What is the name of the famous French bread that is typically long, thin, and has a crispy crust?
Baguette, a long, thin loaf of bread with a crispy crust and chewy interior
Fougasse, a flatbread from Provence, often flavored with herbs or olives
Baroque art features strong contrasts, while Rococo art prefers more subtle transitions
Baroque art is generally larger in scale than Rococo art
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