Foodborne Illnesses: Learn About Common Foodborne Illnesses and How to Prevent Them

Question 1

Which of the following is NOT a type of foodborne pathogen?

Accepted Answer

Chemicals

Answer

Bacteria

Answer

Viruses

Answer

Parasites

Question 2

Which of the following foods is most likely to cause foodborne illness if consumed raw?

Accepted Answer

Eggs

Answer

Apples

Answer

Bread

Answer

Cheese

Question 3

What is the primary cause of foodborne illness outbreaks in the UK?

Accepted Answer

Improper food handling

Answer

Bacteria

Answer

Viruses

Answer

Contaminated water

Question 4

What is the difference between food poisoning and foodborne illness?

Accepted Answer

Foodborne illness is a broader term that includes food poisoning

Answer

Food poisoning is a more severe form of foodborne illness

Answer

There is no difference between food poisoning and foodborne illness

Answer

Food poisoning only affects children

Question 5

Which of the following is a symptom of foodborne illness that requires immediate medical attention?

Accepted Answer

Vomiting blood

Answer

Fever over 38.3°C (101°F)

Answer

Diarrhea lasting for more than 3 days

Answer

Muscle aches

Question 6

Which of the following is a primary symptom of foodborne illness?

Accepted Answer

Nausea and vomiting

Answer

Headache

Answer

Muscle aches

Answer

Runny nose

Question 7

What is the leading cause of foodborne illness worldwide?

Accepted Answer

Improper food handling and storage

Answer

Consuming raw or undercooked meat

Answer

Eating contaminated produce

Answer

Consuming food with high levels of sodium

Question 8

What is the main difference between food poisoning and foodborne illness?

Accepted Answer

Food poisoning is caused by bacteria, while foodborne illness can be caused by viruses, bacteria, or parasites

Answer

Foodborne illness is always more severe than food poisoning

Answer

Food poisoning is caused by consuming contaminated food, while foodborne illness is caused by consuming spoiled food

Answer

There is no difference between food poisoning and foodborne illness

Question 9

Which groups of people are particularly susceptible to foodborne illnesses and why?

Accepted Answer

Children and the elderly due to weaker immune systems

Accepted Answer

Pregnant women due to hormonal changes

Accepted Answer

People with chronic illnesses due to compromised immune systems

Answer

Healthy adults are equally vulnerable to foodborne illnesses

Question 10

Which of the following causes the vast majority of foodborne illnesses in the United Kingdom?

Accepted Answer

Bacteria

Answer

Viruses

Answer

Parasites

Answer

Fungi

Question 11

What is typically the first symptom experienced in food poisoning?

Accepted Answer

Nausea

Answer

Vomiting

Answer

Diarrhea

Answer

Fever

Question 12

Which of the following bacteria is responsible for causing salmonella?

Accepted Answer

Salmonella typhimurium

Answer

Escherichia coli

Answer

Campylobacter jejuni

Answer

Clostridium botulinum

Question 13

Which of the following types of food poses the highest risk of food poisoning if not handled properly?

Accepted Answer

Meat and poultry

Answer

Fresh fruits and vegetables

Answer

Dairy products

Answer

Canned foods

Question 14

What is the fundamental difference between a foodborne infection and a foodborne intoxication?

Accepted Answer

An infection is caused by the presence of live microorganisms in food, whereas an intoxication is caused by the presence of toxins.

Answer

An infection is caused by the consumption of toxins, whereas an intoxication is caused by the presence of live microorganisms in food.

Answer

There is no distinction between a foodborne infection and a foodborne intoxication.

Answer

An infection is always more severe than an intoxication.

Question 15

Which of the following is NOT a common symptom of foodborne illness?

Accepted Answer

Euphoria

Answer

Nausea

Answer

Vomiting

Answer

Diarrhea

Question 16

What is the primary responsibility of the Food Standards Agency in the United Kingdom?

Accepted Answer

To ensure that food is safe and accurately labeled

Answer

To promote healthy eating and reduce obesity

Answer

To provide financial support to food businesses

Answer

To conduct research on food safety

Question 17

Identify the symptom that is NOT associated with foodborne illness:

Accepted Answer

Elevated mood

Answer

Nausea

Answer

Vomiting

Answer

Diarrhea

Question 18

Which practice contributes to preventing foodborne illness through proper hygiene?

Accepted Answer

Washing hands before handling food

Answer

Leaving food out at room temperature

Answer

Using an unclean dishcloth for surface cleaning

Answer

Sharing utensils with others

Question 19

What term accurately describes the growth of microorganisms in food?

Accepted Answer

Multiplication

Answer

Contamination

Answer

Spoilage

Answer

Infection

Question 20

Which of the following is classified as a foodborne parasite?

Accepted Answer

Toxoplasma gondii

Answer

Salmonella

Answer

E. coli

Answer

Norovirus

Question 21

Which of the following is NOT a common symptom of foodborne illness?

Accepted Answer

Happiness

Answer

Nausea

Answer

Fever

Answer

Rash

Question 22

What is the most common cause of foodborne illness in the UK?

Accepted Answer

Bacteria

Answer

Viruses

Answer

Parasites

Answer

Fungi

Question 23

What is the recommended internal temperature for cooked chicken to ensure it is safe to eat?

Accepted Answer

74°C

Answer

63°C

Answer

82°C

Answer

90°C

Question 24

Which of the following is NOT a good practice for preventing foodborne illness?

Accepted Answer

Leaving food out for extended periods at room temperature

Answer

Washing hands before handling food

Answer

Cooking food thoroughly

Answer

Storing food at the correct temperature

Question 25

What is the name of the bacteria that causes salmonella poisoning?

Accepted Answer

Salmonella enterica

Answer

Escherichia coli

Answer

Campylobacter jejuni

Answer

Clostridium botulinum

Question 26

Which of the following is NOT a common symptom of foodborne illnesses?

Accepted Answer

Sneezing

Answer

Nausea

Answer

Fever

Answer

Vomiting

Question 27

Which of the following is a common symptom of a foodborne illness?

Accepted Answer

A. Nausea

Answer

B. Sneezing

Answer

C. Rash

Answer

D. Cough

Question 28

Which type of foodborne illness is caused by a bacterium?

Accepted Answer

B. Bacterial

Answer

A. Viral

Answer

C. Parasitic

Answer

D. Fungal

Question 29

Which of the following foods is most likely to cause foodborne illness if not handled properly?

Accepted Answer

B. Raw meat

Answer

A. Fresh fruits

Answer

C. Canned vegetables

Answer

D. Bread

Question 30

What is the best way to clean a cutting board after it has been used to cut raw meat?

Accepted Answer

C. Sanitize with a bleach solution

Answer

A. Rinse with water

Answer

B. Wash with soap and water

Answer

D. Wipe with a damp cloth

Question 31

Which of the following is a good way to prevent cross-contamination?

Accepted Answer

D. All of the above

Answer

A. Using separate cutting boards for different foods

Answer

B. Washing hands before handling food

Answer

C. Storing food at the correct temperature

Question 32

Which of the following is a foodborne illness that can be caused by eating contaminated shellfish?

Accepted Answer

B. Vibrio parahaemolyticus

Answer

A. Listeriosis

Answer

C. Campylobacteriosis

Answer

D. Salmonella

Question 33

Which of the following considerations is a significant ethical implication of foodborne illness outbreaks?

Accepted Answer

Harm to consumers' health

Accepted Answer

Economic losses for food producers

Accepted Answer

Increased healthcare costs

Accepted Answer

Job losses within the food industry

Question 34

Which food preservation method is most effective in eliminating _Clostridium botulinum_ from food?

Accepted Answer

Canning

Answer

Drying

Answer

Freezing

Answer

Vacuum packaging

Question 35

Which of the following is a common symptom of a foodborne illness caused by Salmonella?

Accepted Answer

Diarrhea

Answer

Sneezing

Answer

Runny Nose

Answer

Sore Throat

Question 36

Which type of microorganism is the leading cause of foodborne illnesses?

Accepted Answer

Bacteria

Answer

Parasite

Answer

Fungus

Answer

Virus

Question 37

What is the recommended internal temperature for cooking poultry to ensure its safety for consumption?

Accepted Answer

165°F (74°C)

Answer

145°F (63°C)

Answer

200°F (93°C)

Answer

180°F (82°C)

Question 38

Which of the following practices can help to prevent foodborne illness?

Accepted Answer

Thoroughly washing hands before handling food

Answer

Consuming raw meat

Answer

Storing food at room temperature

Answer

Using the same cutting board for raw meat and vegetables

Question 39

Which of the following is a telltale sign of food spoilage?

Accepted Answer

Off-odor

Answer

Bright color

Answer

Firm texture

Answer

Shiny appearance

Question 40

Identify the government agency responsible for ensuring food safety in the United Kingdom?

Accepted Answer

Food Standards Agency (FSA)

Answer

National Health Service (NHS)

Answer

Public Health England (PHE)

Answer

Department of Environment, Food and Rural Affairs (DEFRA)

Question 41

Which of the following food groups poses the highest risk of foodborne illness when consumed raw?

Accepted Answer

Seafood

Answer

Dairy products

Answer

Vegetables

Answer

Fruits

Question 42

Food preservation primarily serves which purpose?

Accepted Answer

To prevent or slow down food spoilage

Answer

To improve taste

Answer

To reduce food costs

Answer

To enhance nutritional value

Question 43

Identify a common symptom experienced during food poisoning?

Accepted Answer

Vomiting

Answer

Skin rash

Answer

Muscle aches

Answer

Sneezing

Question 44

Which of the following is a common symptom of food poisoning?

Accepted Answer

Nausea

Answer

Increased energy

Answer

Happiness

Answer

Clear thinking

Question 45

What is the most common type of microorganism that causes foodborne illness?

Accepted Answer

Bacteria

Answer

Parasites

Answer

Fungi

Answer

Viruses

Question 46

Which of these foods is most likely to carry bacteria that can cause food poisoning?

Accepted Answer

Raw poultry

Answer

Cooked pasta

Answer

Canned vegetables

Answer

Fresh fruits

Question 47

Which of the following is NOT a type of foodborne illness?

Accepted Answer

Diabetes

Answer

Salmonella poisoning

Answer

Norovirus gastroenteritis

Answer

E. coli infection

Question 48

Which of the following is a potential consequence of food poisoning?

Accepted Answer

Dehydration

Answer

Increased appetite

Answer

Weight gain

Answer

Improved digestion

Question 49

Which of the following is a common symptom of food poisoning?

Accepted Answer

Nausea

Answer

Itching

Answer

Sneezing

Answer

Runny nose

Question 50

What is the most common cause of food poisoning in the UK?

Accepted Answer

Campylobacter

Answer

Salmonella

Answer

Listeria

Answer

E. coli

Question 51

Which of the following foods is most likely to be linked to food poisoning?

Accepted Answer

Raw chicken

Answer

Canned fruit

Answer

Boiled potatoes

Answer

Bread

Question 52

Which of the following is NOT a reliable source of information on food safety?

Accepted Answer

Social media

Answer

NHS website

Answer

Food Standards Agency

Answer

Government websites

Question 53

What is the most important step to take if you suspect you have food poisoning?

Accepted Answer

Seek medical attention

Answer

Wait for symptoms to pass

Answer

Drink plenty of fluids

Answer

Take over-the-counter medication

Question 54

What type of bacteria causes botulism?

Accepted Answer

Clostridium botulinum

Answer

Salmonella enterica

Answer

Escherichia coli

Answer

Campylobacter jejuni

Question 55

Which of the following is a common symptom of norovirus infection?

Accepted Answer

Vomiting

Answer

Fever

Answer

Rash

Answer

Sneezing

Question 56

What is the recommended maximum temperature for storing leftovers in the refrigerator?

Accepted Answer

4°C (39°F)

Answer

10°C (50°F)

Answer

18°C (64°F)

Answer

25°C (77°F)