Food Technology Quizzes for Year 6 Primary School Students

Question 1

Which of the following is NOT an advantage of consuming a variety of foods from the main food groups?

Accepted Answer

Satisfies cravings for specific flavors or textures.

Answer

Provides the body with a wider range of nutrients.

Answer

Helps manage body weight more easily.

Answer

Boosts the immune system and reduces the risk of diseases.

Question 2

Which nutrient is vital for building and mending body parts?

Accepted Answer

Proteins

Answer

Carbohydrates

Answer

Fats

Answer

Vitamins

Question 3

What is a potential drawback of boiling as a cooking technique?

Accepted Answer

It can result in the loss of nutrients from the food.

Answer

It is a fast and practical method.

Answer

It is suitable for cooking large amounts of food.

Answer

It can be used to prepare various types of food.

Question 4

Which of the following is a micronutrient, unlike the others?

Accepted Answer

Vitamins

Answer

Carbohydrates

Answer

Proteins

Answer

Fats

Question 5

Which of the following is NOT a nutrient that our bodies need to function properly?

Accepted Answer

Air

Answer

Carbohydrates

Answer

Proteins

Answer

Fats

Question 6

Which food group provides the body with energy and is its primary fuel source?

Accepted Answer

Bread, rice, pasta

Answer

Meat and fish

Answer

Vegetables and fruits

Answer

Dairy products

Question 7

Which food is a good source of carbohydrates, the nutrient that gives your body energy?

Accepted Answer

Banana

Answer

Cheese

Answer

Broccoli

Answer

Water

Question 8

Which of these is NOT a macronutrient?

Accepted Answer

calcium

Answer

Carbohydrates

Answer

Protein

Answer

Fats

Question 9

Our bodies need nutrients to work well. Which nutrient gives our bodies energy to move?

Accepted Answer

Carbohydrates

Answer

Proteins

Answer

Fats

Answer

Vitamins

Question 10

Which of these is not a healthy food group?

Accepted Answer

Sweets

Answer

Fruits and vegetables

Answer

Dairy

Answer

Meat and fish

Question 11

Which of these is NOT a main food group?

Accepted Answer

Pasta

Answer

Fruit and vegetables

Answer

Dairy products

Answer

Meat

Question 12

Which of these is NOT one of the main food groups we should eat daily?

Accepted Answer

Treats

Answer

Fruits and vegetables

Answer

Dairy

Answer

Grains

Question 13

Which of these is not a food group?

Accepted Answer

Electronics

Answer

Fruits and vegetables

Answer

Dairy

Answer

Meat and fish

Question 14

Which cooking method helps keep the most nutrients in vegetables?

Accepted Answer

Steaming

Answer

Frying

Answer

Boiling

Answer

Roasting

Question 15

Which of these is not a main food group?

Accepted Answer

Snacks

Answer

Fruits and vegetables

Answer

Meat and fish

Question 16

Which of these substances gives the body energy but is not a nutrient?

Accepted Answer

Water

Answer

Carbohydrates

Answer

Proteins

Question 17

What is the primary function of carbohydrates in the human body?

Accepted Answer

Providing energy

Answer

Building muscle

Answer

Storing water

Question 18

Which of these is not a food group?

Accepted Answer

Toys

Answer

Fruits and vegetables

Answer

Meat and fish

Answer

Dairy products

Question 19

Which cooking method involves submerging food in boiling water?

Accepted Answer

Boiling

Answer

Baking

Answer

Frying

Answer

Steaming

Question 20

Which food group is a good source of vitamin C?

Accepted Answer

Fruits and vegetables

Answer

Meat

Answer

Dairy products

Question 21

Which kitchen tool is used to measure the precise amount of flour when baking a cake?

Accepted Answer

Measuring cup

Answer

Spoon

Answer

Rolling pin

Question 22

Which part of bread provides your body with energy?

Accepted Answer

Carbohydrates

Answer

Protein

Answer

Fat

Answer

Water

Question 23

Why is it crucial to include foods from various food groups in our daily diet?

Accepted Answer

To obtain the diverse nutrients essential for our well-being

Answer

To enhance our enjoyment of meals

Answer

To strengthen our physical abilities

Question 24

Which food group is known as the body's building blocks?

Accepted Answer

Meat, fish, and poultry

Answer

Fruits and vegetables

Answer

Dairy products and eggs

Answer

Bread and cereals

Question 25

Which food is a good source of carbohydrates, which give our bodies energy?

Accepted Answer

Banana

Answer

Cheese

Answer

Chicken

Answer

Butter

Question 26

When handling raw food, what should you do first to avoid getting food poisoning?

Accepted Answer

Wash your hands thoroughly.

Answer

Refrigerate the raw food.

Answer

Cook the raw food until it's piping hot.

Question 27

What food is a good source of carbohydrates, which provide energy for our bodies?

Accepted Answer

Pasta

Answer

Broccoli

Answer

Cheese

Answer

Apple

Question 28

An unbalanced diet can have negative effects on our health. Which of the following is **NOT** a potential consequence of an unbalanced diet?

Accepted Answer

Healthy skin and hair

Answer

Feeling tired and lacking energy

Answer

Increased risk of getting long-term illnesses

Answer

Difficulty thinking clearly

Question 29

Which of these is NOT essential for our bodies to function properly?

Accepted Answer

Candy

Answer

Carbohydrates

Answer

Vitamins

Answer

Minerals

Question 30

Which part of the Eatwell Plate gives our bodies vitamins, minerals, and fiber?

Accepted Answer

Fruit and Vegetables

Answer

Meat and Fish

Answer

Dairy and Eggs

Question 31

Which cooking method helps preserve the most vitamins and minerals in vegetables?

Accepted Answer

Steaming them over a pot of boiling water

Answer

Boiling them in a large pot of water

Answer

Frying them in a hot pan with oil

Answer

Roasting them in the oven

Question 32

Which food is rich in vitamin A, which is essential for good eyesight?

Accepted Answer

Carrot

Answer

Apple

Answer

Banana

Answer

Celery

Question 33

Which of these is not a food group?

Accepted Answer

Drinks

Answer

Fruit and vegetables

Answer

Meat and poultry

Question 34

A clean and organized workspace when using kitchen equipment is important for which of the following reasons?

Accepted Answer

It minimizes the risk of accidents and cross-contamination

Answer

It makes the kitchen look tidy

Answer

It speeds up the process of cooking

Question 35

Which cooking method is best for preserving nutrients in food?

Accepted Answer

Steaming for a short time

Answer

Boiling for a long time

Answer

Frying in hot oil

Question 36

Which food group provides protein, a nutrient needed for repairing and building body tissues?

Accepted Answer

Dairy products

Answer

Fruits and vegetables

Answer

Grains

Answer

Sugary drinks and candies

Question 37

The Eatwell Plate shows us the different types of food we need to eat for a healthy diet. Which part of the Eatwell Plate is the biggest and gives us the most energy?

Accepted Answer

Starchy foods

Answer

Fruit and vegetables

Answer

Meat, fish, eggs, and beans

Answer

Dairy and alternatives

Question 38

Which item is NOT a common kitchen tool used for food preparation?

Accepted Answer

Calculator

Answer

Measuring cups and spoons

Answer

Wooden spoon

Answer

Chopping board

Question 39

Which of the following is **not** an essential nutrient for our bodies?

Accepted Answer

Sugar

Answer

Carbohydrates

Answer

Fats

Answer

Vitamins

Question 40

Which of these is an unsafe food storage practice?

Accepted Answer

Storing raw meat and poultry on the bottom shelf of the refrigerator.

Answer

Storing food in the refrigerator at 5°C or below.

Answer

Freezing food at -18°C or below.

Question 41

Why is it essential to maintain a clean kitchen and adhere to food safety guidelines?

Accepted Answer

To prevent the spread of harmful germs that can cause food poisoning.

Answer

To enhance the visual appeal of your food.

Answer

To avoid potential consequences.

Question 42

How do our cultural backgrounds and traditions affect what we eat and what foods we like?

Accepted Answer

They can shape our beliefs about what foods are good or bad, healthy or unhealthy, or right for different occasions, which can influence our eating habits and food preferences.

Answer

They don't affect our eating habits or food preferences at all.

Answer

They only affect the eating habits and food preferences of people from other cultures.

Question 43

What is the primary reason for following food safety and hygiene rules in the kitchen?

Accepted Answer

To stop bacteria and germs from growing and making people sick

Answer

To keep the kitchen tidy and organized

Answer

To avoid accidents and injuries

Answer

To follow the law and avoid getting into trouble

Question 44

How does learning about food help you make healthy choices?

Accepted Answer

It teaches you about nutrition, food safety, and cooking.

Answer

It tells you to eat lots of processed foods.

Answer

It says you shouldn't cook or prepare meals.

Answer

It only teaches you about where food comes from.

Question 45

How do food culture and traditions shape our eating habits and food preferences?

Accepted Answer

They give us a sense of identity and belonging, influencing our food choices.

Answer

They don't influence our food choices.

Answer

They only affect our food choices on special occasions.

Answer

They don't impact our food preferences, but they can affect our eating habits.

Question 46

Which method of cooking vegetables best preserves their nutrients?

Accepted Answer

Steaming over boiling water

Answer

Boiling in water

Answer

Frying in oil

Answer

Roasting in the oven

Question 47

How does the variety of cultures around the world affect the way people eat?

Accepted Answer

People from different cultures eat differently because of their different religions and beliefs.

Answer

Different cultures have no effect on how people eat.

Answer

Different climates and landscapes are the main reasons why people from different cultures eat differently.

Answer

People from different cultures eat differently because of how wealthy they are.

Question 48

To keep the nutrients in vegetables, which cooking method is best?

Accepted Answer

Steaming them

Answer

Boiling them in water

Answer

Frying them in oil

Answer

Microwaving them

Question 49

Which food type provides a lot of carbohydrates?

Accepted Answer

Bread and pasta

Answer

Fruits and vegetables

Answer

Meat and fish

Answer

Dairy products

Question 50

Which kitchen tool helps us measure liquids?

Accepted Answer

Measuring cups

Answer

Measuring spoons

Answer

Scales

Answer

Thermometer

Question 51

Which of these is a good choice for a healthy snack?

Accepted Answer

Fruit

Answer

Chocolate bar

Answer

Crisps

Answer

Ice cream

Question 52

What is the primary role of yeast in bread making?

Accepted Answer

To make the dough rise

Answer

To make the dough elastic

Answer

To add flavor

Answer

To prevent spoilage

Question 53

How can we use technology to keep track of what we eat and make healthier choices?

Accepted Answer

Use calorie tracking apps to monitor daily food intake.

Answer

Rely only on food labels for nutritional information.

Answer

Ignore technology and use traditional methods of food tracking (e.g., pen and paper).

Question 54

Why is portion control essential for a healthy diet?

Accepted Answer

To manage calorie intake and maintain a balanced weight

Answer

To reduce food waste

Answer

To prevent nutrient deficiencies

Answer

To aid digestion

Question 55

When comparing the nutritional value of two similar packaged foods, which information on the food label is most helpful in making healthy choices?

Accepted Answer

Percentage of Daily Value

Answer

Number of Calories

Answer

List of Ingredients

Question 56

How do food hygiene and safety rules help keep people healthy?

Accepted Answer

They stop food poisoning.

Answer

They make food taste nicer.

Answer

They help reduce waste.

Answer

They support local businesses.

Question 57

How can we encourage people to make healthier food choices?

Accepted Answer

Teach people about the advantages of eating healthy.

Answer

Increase the cost of healthy food.

Answer

Prohibit the sale of unhealthy food.

Question 58

Which of these food groups is essential for building and repairing body tissues?

Accepted Answer

Proteins

Answer

Carbohydrates

Answer

Fats

Answer

Vitamins

Question 59

How many portions of fruit and vegetables are recommended daily for children aged 5-11?

Accepted Answer

5 portions

Answer

2 portions

Answer

7 portions

Answer

As many as they want

Question 60

Why do we blanch vegetables?

Accepted Answer

To preserve nutrients and color

Answer

To remove the skin

Answer

To make them softer

Answer

To remove bitterness

Question 61

Which of these is NOT a good source of fiber?

Accepted Answer

Potato chips

Answer

Whole wheat bread

Answer

Brown rice

Answer

Fruit

Question 62

What is the process by which yeast converts sugar into carbon dioxide and alcohol called?

Accepted Answer

Fermentation

Answer

Photosynthesis

Answer

Respiration

Answer

Combustion

Question 63

Which of these snacks is a healthy choice?

Accepted Answer

Apple slices with peanut butter

Answer

Candy bar

Answer

Bag of potato chips

Answer

Slice of cake

Question 64

How does learning about food help people make healthier choices throughout their lives?

Accepted Answer

It teaches them about different food groups and their nutritional value.

Answer

It shows them how to cook simple meals.

Answer

It explains how food is produced.

Answer

It demonstrates food preparation techniques.