Cooking and Recipes: Learn Vocabulary and Phrases for the Kitchen

Question 1

Which ingredient is not typically used in traditional French cooking?

Accepted Answer

Soy Sauce

Answer

Flour

Answer

Butter

Answer

Garlic

Question 2

Translate the word 'butter' into French.

Accepted Answer

Beurre

Answer

Fromage

Answer

Lait

Answer

Pain

Question 3

What is the Spanish term for a written set of instructions for preparing food?

Accepted Answer

Receta

Answer

Comida

Answer

Restaurante

Answer

Menu

Question 4

Which component of a recipe lists the ingredients required?

Accepted Answer

Ingredients list

Answer

Cooking instructions

Answer

Serving size

Answer

Nutritional information

Question 5

How do you express the action of combining ingredients in French?

Accepted Answer

Mélanger

Answer

Couper

Answer

Faire cuire

Answer

Servir

Question 6

Which French word translates to 'butter'?

Accepted Answer

Beurre

Answer

Lait

Answer

Fromage

Answer

Pain

Question 7

What German term means 'to stir'?

Accepted Answer

Rühren

Answer

Backen

Answer

Kochen

Answer

Schneiden

Question 8

Which of these is NOT classified as a spice?

Accepted Answer

Salt

Answer

Cinnamon

Answer

Nutmeg

Answer

Pepper

Question 9

What is the difference between 'cuit' and 'cuit à point' in French?

Accepted Answer

Medium-cooked versus well-cooked

Answer

Cooked versus overcooked

Answer

Raw versus cooked

Answer

Sautéed versus grilled

Question 10

Which cooking method is used to achieve a crispy outer layer on food?

Accepted Answer

Frying

Answer

Boiling

Answer

Steaming

Answer

Baking

Question 11

Translate the Spanish phrase 'horno precalentado' into English.

Accepted Answer

Preheated oven

Answer

Heated oven

Answer

Warm oven

Answer

Cooked oven

Question 12

Translate the sentence 'Pour 1 cup of water into the saucepan' into Spanish.

Accepted Answer

Vierte una taza de agua en la cacerola.

Answer

Añade una taza de agua a la cacerola.

Answer

Mezcla una taza de agua en la cacerola.

Question 13

Which item is not considered a cooking utensil?

Accepted Answer

recipe book

Answer

knife

Answer

oven

Answer

pan

Question 14

When following a recipe, which step should typically be completed first?

Accepted Answer

gather ingredients

Answer

preheat oven

Answer

mix ingredients

Answer

serve the dish

Question 15

What is the primary objective of 'mise en place' in cooking?

Accepted Answer

Prepare ingredients and utensils before cooking

Answer

Clean up after cooking

Answer

Enhance the visual presentation of food

Answer

Test the recipe before serving

Question 16

Which of the following is not a recognized type of dish?

Accepted Answer

ingredient

Answer

entree

Answer

main course

Answer

dessert

Question 17

In French, the culinary term for 'recipe' is:

Accepted Answer

recette

Answer

menu

Answer

plat

Answer

ingrédient

Question 18

Which of the following is the French word for 'flour'?

Accepted Answer

Farine

Answer

Sucre

Answer

Lait

Answer

Sel

Question 19

What is the French phrase for 'to boil'?

Accepted Answer

Faire bouillir

Answer

Faire frire

Answer

Faire cuire au four

Answer

Faire griller

Question 20

Which ingredient is commonly used in French cuisine?

Accepted Answer

Saffron

Answer

Soy sauce

Answer

Maple syrup

Answer

Sherry

Question 21

Translate the following sentence into French: 'Can you pass me the salt?'

Accepted Answer

Passe-moi le sel, s'il te plaît.

Answer

Donne-moi le sel, s'il vous plaît.

Answer

Prête-moi le sel, s'il vous plaît.

Answer

Apporte-moi le sel, s'il vous plaît.

Question 22

Which of the following is a type of French pastry?

Accepted Answer

Croissant

Answer

Muffin

Answer

Tiramisu

Answer

Pancake

Question 23

What is the French term for 'whisking'?

Accepted Answer

Fouetter

Answer

Mélanger

Answer

Pétrir

Answer

Couper

Question 24

What is the French word for 'oven'?

Accepted Answer

Four

Answer

Réfrigérateur

Answer

Plaque de cuisson

Answer

Micro-ondes

Question 25

Which spice blend is typically used in French cuisine?

Accepted Answer

Herbes de Provence

Answer

Garam masala

Answer

Za'atar

Answer

Five-spice powder

Question 26

Translate the following phrase into English: 'Bon appétit.'

Accepted Answer

Enjoy your meal

Answer

Good morning

Answer

Good afternoon

Answer

Thank you

Question 27

Translate "éplucher" into English.

Accepted Answer

To peel

Answer

To chop

Answer

To mix

Answer

To boil

Question 28

What is the French word for "oven"?

Accepted Answer

Le four

Answer

La cuisinière

Answer

Le réfrigérateur

Answer

La table de cuisson

Question 29

Which of these ingredients is NOT typically found in a vinaigrette?

Accepted Answer

Sugar

Answer

Vinegar

Answer

Oil

Answer

Salt

Question 30

Translate the French verb "assaisonner" into English.

Accepted Answer

To season

Answer

To cook

Answer

To mix

Answer

To chop

Question 31

Which cooking method involves submerging food in boiling liquid?

Accepted Answer

Boiling

Answer

Baking

Answer

Grilling

Answer

Sautéing

Question 32

Which of the following is NOT an ingredient commonly used in traditional British cooking?

Accepted Answer

Soy sauce

Answer

Flour

Answer

Baking powder

Answer

Eggs

Question 33

What is the term for a pastry made with flour, butter, and water that is used for pies and tarts?

Accepted Answer

Shortcrust pastry

Answer

Choux pastry

Answer

Puff pastry

Answer

Brioche

Question 34

Which cooking method involves immersing food in boiling liquid to cook it?

Accepted Answer

Boiling

Answer

Frying

Answer

Grilling

Answer

Baking

Question 35

Translate the French culinary term 'mise en place' into English.

Accepted Answer

Prepare in advance

Answer

Cook until tender

Answer

Stir until smooth

Answer

Season to taste

Question 36

Which of the following is a popular and traditional British dessert?

Accepted Answer

Trifle

Answer

Crème brûlée

Answer

Tiramisu

Answer

Macarons

Question 37

What is the recommended method for measuring flour accurately using a kitchen scale?

Accepted Answer

Weigh out the flour and then add to the cup

Answer

Spoon into the cup and level off

Answer

Cup by cup directly from the bag

Answer

Pack down the flour into the cup

Question 38

Which type of knife is most suitable for chopping vegetables efficiently and precisely?

Accepted Answer

Chef's knife

Answer

Paring knife

Answer

Bread knife

Answer

Boning knife

Question 39

What is the primary purpose of blanching vegetables before cooking them?

Accepted Answer

To preserve colour and nutrients

Answer

To remove excess starch

Answer

To soften the vegetables

Answer

To enhance the flavour

Question 40

Which type of meat is traditionally the main ingredient in a British Sunday roast?

Accepted Answer

Beef

Answer

Chicken

Answer

Pork

Answer

Lamb

Question 41

What is the name of a measurement spoon that holds one-quarter of a teaspoon?

Accepted Answer

1/4 tsp

Answer

1/2 tsp

Answer

1 tsp

Answer

2 tsp

Question 42

Translate 'to boil' into French.

Accepted Answer

Faire bouillir

Answer

Faire frire

Answer

Faire cuire

Answer

Faire mijoter

Question 43

What is the French word for 'ingredient'?

Accepted Answer

Ingrédient

Answer

Sauce

Answer

Recette

Answer

Plat

Question 44

Which of the following is a traditional French dish?

Accepted Answer

Crêpes

Answer

Tacos

Answer

Pizza

Answer

Sushi

Question 45

Which of the following is a crucial food safety practice?

Accepted Answer

Washing hands before handling food

Answer

Storing raw meat at room temperature

Answer

Using the same cutting board for raw meat and vegetables

Answer

Reheating leftovers multiple times

Question 46

Translate 'to bake' into French.

Accepted Answer

Faire cuire au four

Answer

Faire frire

Answer

Faire mijoter

Answer

Faire bouillir

Question 47

Translate 'knife' into French.

Accepted Answer

Couteau

Answer

Fourchette

Answer

Cuillère

Answer

Assiette

Question 48

In Spanish, what is the word for 'flour'?

Accepted Answer

Harina

Answer

Azúcar

Answer

Sal

Answer

Aceite

Question 49

Which of the following is NOT a method of cooking?

Accepted Answer

Eating

Answer

Baking

Answer

Frying

Answer

Boiling

Question 50

Translate the following recipe instruction into Spanish: 'Add the chopped onion to the pan.'

Accepted Answer

Añade la cebolla picada a la sartén.

Answer

Mezcla la cebolla picada con la sartén.

Answer

Corta la cebolla picada y añádela a la sartén.

Answer

Cocina la cebolla picada en la sartén.

Question 51

Which of the following is a type of sauce?

Accepted Answer

Mayonnaise

Answer

Glue

Answer

Paint

Answer

Soap

Question 52

What is the main purpose of marinating meat?

Accepted Answer

To make it more tender

Answer

To enhance its colour

Answer

To increase its saltiness

Answer

To add spice

Question 53

Which of the following is an essential cooking appliance?

Accepted Answer

Stove

Answer

Computer

Answer

Washing machine

Answer

Refrigerator

Question 54

What is the Spanish word for 'knife'?

Accepted Answer

Cuchillo

Answer

Tenedor

Answer

Cuchara

Answer

Plato

Question 55

Which of these is a crucial safety precaution to follow when cooking?

Accepted Answer

Wash your hands thoroughly

Answer

Wear a hat while cooking

Answer

Play with fire

Answer

Touch hot surfaces without protection

Question 56

Which of the following is NOT a common ingredient used in traditional British dishes?

Accepted Answer

Tofu

Answer

Beef

Answer

Potatoes

Answer

Garlic

Question 57

What is the term used to describe a professional cook?

Accepted Answer

Chef

Answer

Baker

Answer

Waitress

Answer

Manager

Question 58

What is the primary purpose of 'mise en place' in cooking?

Accepted Answer

To prepare ingredients before cooking

Answer

To clean the kitchen after cooking

Answer

To set the table

Answer

To store leftover food

Question 59

Which of the following is a type of sauce used in cooking?

Accepted Answer

Béchamel

Answer

Varnish

Answer

Glue

Answer

Oil

Question 60

What kitchen appliance is primarily used for mixing ingredients?

Accepted Answer

Mixer

Answer

Oven

Answer

Dishwasher

Answer

Microwave

Question 61

What is the main function of a 'recipe' in cooking?

Accepted Answer

To provide instructions for preparing a dish

Answer

To place an order for food from a restaurant

Answer

To decorate a cake

Answer

To maintain cleanliness in the kitchen

Question 62

Which of the following is NOT typically used as a base ingredient in French cooking?

Accepted Answer

Curry powder

Answer

Butter

Answer

Garlic

Answer

Flour

Question 63

What is the French word for 'to cook'?

Accepted Answer

Cuisiner

Answer

Manger

Answer

Servir

Answer

Couper

Question 64

Which cooking method involves immersing food in boiling liquid?

Accepted Answer

Boiling

Answer

Grilling

Answer

Baking

Answer

Frying