Food and Drink Vocabulary and Phrases for Modern Foreign Language Year 11

Question 1

Which type of bread is NOT usually available in a French bakery?

Accepted Answer

Pumpernickel

Answer

Baguette

Answer

Croissant

Answer

Pain au chocolat

Question 2

When ordering drinks in a formal restaurant, which behavior is considered appropriate?

Accepted Answer

Waiting patiently for the server to come to your table and take your order

Answer

Calling out to the server from across the room

Answer

Snapping your fingers or whistling to get the server's attention

Answer

Placing your order directly with the head chef

Question 3

Which of these foods is NOT a traditional dish originating from a specific region in the UK?

Accepted Answer

Pizza

Answer

Cornish Pasty

Answer

Haggis

Answer

Welsh Rarebit

Question 4

Which practice is most linked to sustainable food consumption?

Accepted Answer

Buying local and seasonal produce

Answer

Purchasing processed foods in bulk

Answer

Using disposable plates and utensils

Answer

Cooking meals daily instead of preparing them in advance

Question 5

What is the purpose of blanching vegetables in a recipe?

Accepted Answer

To soften the vegetables while preserving their color and nutrients

Answer

To remove the skin of the vegetables

Answer

To fully cook the vegetables

Question 6

Which drink is usually prepared with steamed milk and espresso?

Accepted Answer

Cappuccino

Answer

Americano

Answer

Smoothie

Answer

Tea

Question 7

Which cooking method involves cutting food into small, uniform pieces?

Accepted Answer

Julienne

Answer

Sauté

Answer

Broil

Answer

Poach

Question 8

To prevent food poisoning, which of these actions are essential?

Accepted Answer

Washing hands before and after handling food

Accepted Answer

Cooking food to the correct temperature

Accepted Answer

Storing food at the right temperature

Answer

Using antibacterial sprays to clean kitchen surfaces

Question 9

Which dish is a renowned culinary icon of Spain, deeply intertwined with its cultural heritage?

Accepted Answer

Paella

Answer

Hamburger

Answer

Sushi

Question 10

What is the texture of a soufflé?

Accepted Answer

Soft and fluffy

Answer

Chewy and dense

Answer

Crispy and crumbly

Question 11

Which of these is a common food intolerance that can cause digestive problems like bloating?

Accepted Answer

Lactose intolerance

Answer

Peanut allergy

Answer

Celiac disease

Question 12

What cooking method is best for keeping a steak tender and flavorful?

Accepted Answer

Grilling

Answer

Boiling

Answer

Microwaving

Answer

Steaming

Question 13

What is a potential drawback of eating locally sourced food?

Accepted Answer

Higher risk of food spoilage and waste

Answer

Lower carbon footprint due to reduced transportation

Answer

Support for local farmers and businesses

Answer

Guaranteed freshness and quality

Question 14

You're hosting a dinner party with guests from different cultures. How can you make sure their food preferences and dietary needs are met?

Accepted Answer

Ask guests about their preferences and dietary restrictions beforehand, and prepare a variety of dishes to meet their needs.

Answer

Prepare one dish that you think everyone will like, regardless of their cultural background or dietary needs.

Answer

Only serve traditional dishes from your own culture, since that's what you're most familiar with.

Question 15

Which nutrient is essential for keeping bones and teeth healthy and strong?

Accepted Answer

Calcium

Answer

Iron

Answer

Vitamin C

Question 16

What culinary technique involves cutting food into thin and even slices?

Accepted Answer

To slice

Answer

To dice

Answer

To chop

Answer

To mince

Question 17

Which cooking oil is ideal for frying because it has a high smoke point and a neutral flavor?

Accepted Answer

Canola oil

Answer

Olive oil

Answer

Coconut oil

Answer

Butter

Question 18

Describe the main ingredients and traditional cooking methods of a classic French cassoulet, explaining its cultural significance in French cuisine.

Accepted Answer

A hearty stew made with white beans, various meats, and vegetables, cooked slowly in an earthenware pot.

Answer

A flaky pastry filled with sweet or savory ingredients, known for its intricate designs and delicate texture.

Answer

A refreshing salad composed of mixed greens, cheese, nuts, and a light dressing.

Answer

A type of bread with a tangy flavor and chewy texture, often made with a sourdough starter.

Question 19

Translate the following phrase into English: "Möchten Sie jetzt bestellen oder erst einmal in die Karte schauen?"

Accepted Answer

Would you like to order now or have a look at the menu first?

Answer

What would you like to eat?

Answer

Are you ready to order?

Answer

Can I get you something to drink?

Question 20

What is a typical component of a traditional British breakfast?

Accepted Answer

Bacon

Answer

Yogurt

Answer

Croissants

Answer

Pasta

Question 21

Which of the following is NOT a variety of British cheese?

Accepted Answer

Parmesan

Answer

Cheddar

Answer

Stilton

Answer

Brie

Question 22

Which of the following is a traditional British dessert?

Accepted Answer

Apple pie

Answer

Crème brûlée

Answer

Tiramisu

Answer

Gelato

Question 23

What is the traditional method of brewing tea in Britain?

Accepted Answer

Using loose tea leaves

Answer

Using tea bags

Answer

Using instant tea powder

Answer

Using a tea press

Question 24

Precise Translation: Which of the following is the best translation for "Gostaria de encomendar uma pizza" into English?

Accepted Answer

I would like to order a pizza

Answer

I wish to order a soup

Answer

I want to order a salad

Question 25

Specific Food Item: What is the English equivalent of "peixe grelhado"?

Accepted Answer

Grilled fish

Answer

Fried fish

Answer

Boiled fish

Question 26

Food Allergies: How do you say "I am allergic to nuts" in English?

Accepted Answer

I am allergic to nuts

Answer

I don't like nuts

Answer

I prefer not to eat nuts

Answer

I don't eat nuts

Question 27

Food Types: Which of the following is a type of pasta?

Accepted Answer

Lasagna

Answer

Sushi

Answer

Tacos

Answer

Pizza

Question 28

Food-Related Concepts: What does the phrase "farm to table" mean?

Accepted Answer

Food that is grown and consumed locally

Answer

Food that is imported from other countries

Answer

Food that is processed and packaged

Answer

Food that is served at restaurants

Question 29

Food Ordering Etiquette: Which of the following is the most polite way to order a steak in English?

Accepted Answer

I would like a steak, please.

Answer

Can I get a steak?

Answer

Bring me a steak.

Answer

I want a steak.

Question 30

Food Terminology: What is the difference between a "starter" and a "main course"?

Accepted Answer

A starter is a small dish served before the main course, while a main course is the larger, main dish of the meal.

Answer

A starter is the main course of the meal, while a main course is a smaller dish served afterwards.

Answer

There is no difference between a starter and a main course.

Answer

A main course is a small dish served before the starter, while a starter is the larger, main dish of the meal.

Question 31

Healthy Eating: Which of the following is a healthy snack?

Accepted Answer

Apple

Answer

Chocolate bar

Answer

Chips

Answer

Soda

Question 32

Food Preparation: What is the best way to cook vegetables to preserve their nutrients?

Accepted Answer

Steaming

Answer

Boiling

Answer

Frying

Answer

Microwaving

Question 33

Which of these is NOT a type of bread in the English language?

Accepted Answer

Tortilla

Answer

Baguette

Answer

Croissant

Answer

Naan

Question 34

Which of the following drinks is the only one that typically contains alcohol?

Accepted Answer

Wine

Answer

Water

Answer

Tea

Answer

Juice

Question 35

What does the Italian cooking term 'al dente' refer to?

Accepted Answer

Firm to the bite

Answer

Undercooked

Answer

Overcooked

Answer

Soft and mushy

Question 36

Which of the following is a typical food item for breakfast in the UK?

Accepted Answer

Bacon and eggs

Answer

Croissants

Answer

Waffles

Answer

Sushi

Question 37

Which of these cheeses originates from France?

Accepted Answer

Brie

Answer

Cheddar

Answer

Mozzarella

Answer

Feta

Question 38

Which of the following dishes is suitable for a vegetarian diet?

Accepted Answer

Vegetable stir-fry

Answer

Chicken salad

Answer

Fish and chips

Answer

Pizza with pepperoni

Question 39

Which ingredient is most prevalent in British cuisine?

Accepted Answer

Potatoes

Answer

Pasta

Answer

Rice

Answer

Bread

Question 40

Identify the traditional British dish typically served on Sundays.

Accepted Answer

Roast beef with Yorkshire pudding

Answer

Fish and chips

Answer

Shepherd's pie

Answer

Bangers and mash

Question 41

Which of the following tea varieties is not commonly consumed in Britain?

Accepted Answer

Chai tea

Answer

Black tea

Answer

Green tea

Answer

Herbal tea

Question 42

Name the fermented beverage made from apples, popular in the United Kingdom.

Accepted Answer

Cider

Answer

Wine

Answer

Beer

Answer

Whisky

Question 43

What is the British term for a small, circular pastry filled with fruit or jam?

Accepted Answer

Scone

Answer

Crumpet

Answer

Muffin

Answer

Pancake

Question 44

Name the British dessert made from steamed fruit and pastry.

Accepted Answer

Pudding

Answer

Crumble

Answer

Tart

Answer

Pie

Question 45

Which of the following is the best translation for "Would you like a drink with that" into French?

Accepted Answer

Voudriez-vous une boisson avec ça?

Answer

Möchtest du ein Getränk dazu?

Answer

Vuoi una bevanda con quello?

Answer

Quieres una bebida con eso?

Question 46

What is the Spanish word for "bread"?

Accepted Answer

El pan

Answer

La pan

Answer

Le pain

Answer

Il pane

Question 47

Which of the following is NOT a type of coffee?

Accepted Answer

Frappé

Answer

Espresso

Answer

Latte

Answer

Cappuccino

Question 48

What is the typical British dish that consists of fish and fried potato slices?

Accepted Answer

Fish and chips

Answer

Shepherd's pie

Answer

Roast beef and Yorkshire pudding

Answer

Bangers and mash

Question 49

What is the French word for "restaurant"?

Accepted Answer

Le restaurant

Answer

La restaurant

Answer

Le restaurante

Answer

Il ristorante

Question 50

What is the difference between a "prix fixe" menu and an "à la carte" menu?

Accepted Answer

A prix fixe menu is a set meal, while an à la carte menu offers individual dishes.

Answer

An à la carte menu is a set meal, while a prix fixe menu offers individual dishes.

Answer

They are both exactly the same thing.

Answer

A prix fixe menu is more expensive than an à la carte menu.

Question 51

Which of the following is a polite way to ask for the bill in a restaurant?

Accepted Answer

Can I have the bill, please?

Answer

How much do I owe you?

Answer

I'm ready to pay.

Answer

I'd like to close my tab.

Question 52

Which of the following is NOT a type of bread?

Accepted Answer

Crêpe

Answer

Baguette

Answer

Croissant

Answer

Ciabatta

Question 53

What is the French word for 'cheese'?

Accepted Answer

Fromage

Answer

Pain

Answer

Lait

Answer

Beurre

Question 54

Which of the following is a traditional British breakfast dish?

Accepted Answer

Porridge

Answer

Paella

Answer

Soup

Answer

Sushi

Question 55

Which of the following is a vegetarian dish?

Accepted Answer

Salad

Answer

Steak

Answer

Fish

Answer

Pasta

Question 56

How would you ask for the bill in a restaurant in French?

Accepted Answer

L'addition, s'il vous plaît

Answer

La carte, s'il vous plaît

Answer

Le dessert, s'il vous plaît

Answer

L'entrée, s'il vous plaît

Question 57

Which of the following is a popular dessert in France?

Accepted Answer

Crème brûlée

Answer

Tiramisu

Answer

Cheesecake

Answer

Gelato

Question 58

What is the difference between 'boiled' and 'steamed' vegetables?

Accepted Answer

Boiled vegetables are cooked in water, while steamed vegetables are cooked over boiling water.

Answer

Steamed vegetables are cooked in water, while boiled vegetables are cooked over boiling water.

Answer

Boiled vegetables are cooked with salt, while steamed vegetables are cooked without salt.

Answer

Steamed vegetables are cooked with salt, while boiled vegetables are cooked without salt.

Question 59

Which of the following is a healthy eating habit?

Accepted Answer

Eating plenty of fruits and vegetables

Answer

Drinking sugary drinks

Answer

Eating fast food regularly

Answer

Skipping meals

Question 60

What is the main ingredient in pizza dough?

Accepted Answer

Flour

Answer

Milk

Answer

Eggs

Answer

Cheese

Question 61

The traditional British dish that features fish and fried potatoes is:

Accepted Answer

Fish and chips

Answer

Bangers and mash

Answer

Shepherd's pie

Answer

Roast beef and Yorkshire pudding

Question 62

Which of the following is a typical British breakfast item?

Accepted Answer

Porridge

Answer

Croissants

Answer

Waffles

Answer

Bagels with cream cheese

Question 63

In British cuisine, a small, savory pie filled with various ingredients is known as a:

Accepted Answer

Pasty

Answer

Quiche

Answer

Empanada

Answer

Strudel

Question 64

Which meal in British culture is considered the most formal?

Accepted Answer

Dinner

Answer

Lunch

Answer

Tea

Answer

Supper