During cooking, meat undergoes changes that make it more tender. Which of these changes causes the meat to become more tender?
Proteins in the meat coagulate, making the meat firmer.
Starch in the meat gelatinizes, creating a thicker texture.
Baroque art features strong contrasts, while Rococo art prefers more subtle transitions
Baroque art is generally larger in scale than Rococo art
Design and Technology Exercises are loading ...