Nutritional Assessment for Adult Nursing: Online Learning Quizzes

Question 1

Which of the following is a key principle in nutritional assessment?

Accepted Answer

Performing the assessment in a standardized way

Answer

Conducting the assessment only by a registered dietitian

Answer

Relying solely on the patient's weight and height

Answer

Trusting mainly the patient's reported dietary intake

Question 2

Which of the following is an essential anthropometric measurement used in nutritional assessment?

Accepted Answer

Body mass index (BMI)

Answer

Head circumference

Answer

Respiratory rate

Answer

Blood pressure

Question 3

A patient with a BMI of 18.5 kg/m2 is considered to be:

Accepted Answer

Normal weight

Answer

Obese

Answer

Underweight

Answer

Overweight

Question 4

A patient who is unable to meet their nutritional needs through oral intake may require:

Accepted Answer

Enteral nutrition

Answer

Oxygen therapy

Answer

Blood transfusion

Answer

Intravenous fluids

Question 5

Which of the following is a common nutritional deficiency in the elderly?

Accepted Answer

Vitamin D

Answer

Iron

Answer

Potassium

Answer

Sodium

Question 6

Which of the following is a potential consequence of malnutrition in hospitalized patients?

Accepted Answer

Increased risk of infection

Answer

Improved cognitive function

Answer

Enhanced wound healing

Answer

Reduced length of hospital stay

Question 7

Which of the following tools can be used to assess dietary intake?

Accepted Answer

Food frequency questionnaire

Answer

Spirometer

Answer

Electrocardiogram

Answer

Body fat analyzer

Question 8

Which nutritional support strategy is most suitable for adult vegetarians who face the risk of nutritional deficiencies?

Accepted Answer

Supplementing protein and vitamins B12 and D

Answer

Offering high-fat meals

Answer

Administering intravenous fluids

Answer

Advising exclusive consumption of fruits and vegetables

Question 9

Which of the following is NOT a key component of a comprehensive nutritional assessment?

Accepted Answer

Height and weight only

Answer

Medical history

Answer

Dietary intake

Answer

Anthropometric measurements (e.g., height, weight, and body mass index)

Question 10

According to the World Health Organization (WHO), a body mass index (BMI) of 18.5 kg/m2 or below is classified as:

Accepted Answer

Underweight

Answer

Normal weight

Answer

Overweight

Answer

Obese

Question 11

The recommended daily protein intake for healthy adults is:

Accepted Answer

0.8-1.0 grams per kilogram of body weight

Answer

0.5-0.7 grams per kilogram of body weight

Answer

1.8-2.0 grams per kilogram of body weight

Answer

1.2-1.5 grams per kilogram of body weight

Question 12

Which of the following dietary modifications is typically recommended for patients with heart failure?

Accepted Answer

Sodium restriction

Answer

Iron supplementation

Answer

Calcium supplementation

Answer

Potassium restriction

Question 13

The primary indication for enteral nutrition is:

Accepted Answer

Inability to meet nutritional needs through oral intake

Answer

Major surgery

Answer

Acute pancreatitis

Answer

Severe dehydration

Question 14

The most widely used nutritional screening tool in the United Kingdom's National Health Service (NHS) is:

Accepted Answer

Malnutrition Universal Screening Tool (MUST)

Answer

Mini Nutritional Assessment (MNA)

Answer

Subjective Global Assessment (SGA)

Answer

Patient-Generated Subjective Global Assessment (PG-SGA)

Question 15

Which of the following is a key role of nurses in nutritional assessment?

Accepted Answer

Monitoring progress and making adjustments to the care plan in collaboration with other healthcare professionals

Answer

Performing physical examinations

Answer

Prescribing medications

Question 16

A patient with a low serum albumin level may be at risk for:

Accepted Answer

Protein-energy malnutrition

Answer

Dehydration

Answer

Hyperglycemia

Answer

Vitamin D deficiency

Question 17

Which of the following is an ethical consideration in nutritional assessment?

Accepted Answer

Respecting patient autonomy, informed consent, and cultural preferences

Answer

Using only standardized assessment tools

Answer

Referring patients to a dietitian promptly

Answer

Documenting all findings objectively

Question 18

Which of the following is NOT a crucial component in conducting a comprehensive nutritional assessment?

Accepted Answer

Blood pressure measurement

Answer

Anthropometric measurements

Answer

Biochemical analysis

Answer

Dietary intake analysis

Question 19

Within the context of nutritional assessment for adults, what is considered the optimal Body Mass Index (BMI) range?

Accepted Answer

18.5-24.9 kg/m2

Answer

25-30 kg/m2

Answer

15-20 kg/m2

Answer

30-35 kg/m2

Question 20

Which of the following physical signs is indicative of malnutrition?

Accepted Answer

Edema

Answer

High blood pressure

Answer

Regular bowel movements

Question 21

According to nutritional guidelines, what is the recommended daily protein intake for adults?

Accepted Answer

0.8g/kg body weight

Answer

0.5g/kg body weight

Answer

1.2g/kg body weight

Question 22

Which of the following qualifies as a form of nutritional support?

Accepted Answer

Enteral nutrition

Answer

Oxygen therapy

Answer

Chemotherapy

Answer

Blood transfusion

Question 23

What is the primary purpose of a nutritional care plan?

Accepted Answer

To tailor nutritional interventions to meet the specific requirements of individual patients.

Answer

To monitor nutritional status over time

Answer

To diagnose nutritional deficiencies

Question 24

In the context of nutritional assessment, what is the ethical responsibility of nurses?

Accepted Answer

To respect patient autonomy, provide unbiased information, and maintain confidentiality.

Answer

To advocate solely for the patient's nutritional needs.

Answer

To ensure patient compliance with dietary recommendations.

Question 25

Which of the following complications is associated with malnutrition?

Accepted Answer

Delayed wound healing

Answer

Increased appetite

Answer

Enhanced immune function

Answer

Improved sleep

Question 26

What is the multifaceted role of the nurse in nutritional assessment?

Accepted Answer

Collecting and interpreting data, making recommendations, educating patients, and monitoring progress.

Answer

Diagnosing nutritional deficiencies

Answer

Prescribing nutritional supplements

Question 27

Which of the following are key components of a comprehensive nutritional assessment?

Accepted Answer

Dietary intake analysis, physical examination, biochemical tests, and anthropometric measurements

Answer

Anthropometric measurements only

Answer

Physical examination only

Answer

Biochemical tests only

Question 28

Which method of dietary assessment provides the most detailed and accurate information about an individual's food intake?

Accepted Answer

Food diary

Answer

Anthropometric measurements

Answer

Food frequency questionnaire

Answer

24-hour recall

Question 29

Which anthropometric measurement is specifically used to assess body fat distribution?

Accepted Answer

Waist circumference

Answer

Weight

Answer

Height

Answer

Body mass index (BMI)

Question 30

Which biochemical abnormality is commonly associated with malnutrition?

Accepted Answer

Hypoalbuminemia

Answer

Hypernatremia

Answer

Hypochloremia

Answer

Hyperglycemia

Question 31

Which dietary recommendation is most appropriate for a patient with diabetes?

Accepted Answer

High in fiber, low in glycemic index foods

Answer

High in sodium, low in potassium

Answer

High in saturated fat, low in cholesterol

Answer

High in protein, low in carbohydrates

Question 32

What is a primary role of a nurse in the nutritional assessment process?

Accepted Answer

Identifying patients at risk of malnutrition

Answer

Monitoring blood glucose levels

Answer

Inserting nasogastric tubes

Answer

Prescribing nutritional supplements

Question 33

Which of the following factors is commonly associated with malnutrition in older adults?

Accepted Answer

Reduced appetite

Answer

Enhanced metabolism

Answer

Increased physical activity

Answer

Improved absorption of nutrients

Question 34

Which tool is commonly used to screen for nutritional risk?

Accepted Answer

Malnutrition Universal Screening Tool (MUST)

Answer

Modified Barthel Index

Answer

Glasgow Coma Scale

Answer

Abbreviated Mental Test Score

Question 35

Which of the following is NOT a component of a comprehensive nutritional assessment?

Accepted Answer

Resting metabolic rate

Answer

Dietary history

Answer

Anthropometric measurements

Question 36

Which biochemical parameter is a sensitive indicator of protein-energy malnutrition?

Accepted Answer

Serum prealbumin

Answer

Sodium

Answer

Glucose

Answer

Haemoglobin

Question 37

A patient who consumes less than 1,500 calories per day is at risk for which of the following?

Accepted Answer

Undernutrition

Answer

Hypertension

Answer

Dehydration

Answer

Obesity

Question 38

A patient with a high intake of saturated fat is at increased risk for which of the following?

Accepted Answer

Cardiovascular disease

Answer

Type 2 diabetes

Answer

Stroke

Question 39

Which of the following is a common sign of vitamin C deficiency?

Accepted Answer

Scurvy

Answer

Rickets

Answer

Night blindness

Question 40

A patient who has lost a significant amount of weight unintentionally in a short period of time may require:

Accepted Answer

Nutritional support

Answer

Psychological therapy

Answer

Medication

Answer

Surgery

Question 41

Which of the following is an ethical consideration in nutritional care?

Accepted Answer

Respecting the patient's cultural and religious values

Answer

Prioritizing medical interventions

Answer

Promoting weight loss at all costs

Question 42

The Malnutrition Universal Screening Tool (MUST) is a screening tool used to determine:

Accepted Answer

Nutritional status

Answer

Hydration status

Answer

Body composition

Answer

Metabolic rate

Question 43

What are the key components of a comprehensive nutritional assessment?

Accepted Answer

Anthropometric measurements, dietary intake assessment, biochemical tests, and medical history

Answer

Biochemical tests only

Answer

Medical history only

Answer

Dietary intake assessment only

Question 44

What is the estimated average requirement (EAR) for daily calorie intake for adult males aged 19-50 years, according to the UK Dietary Reference Values (2019)?

Accepted Answer

2500 kcal

Answer

3500 kcal

Answer

1800 kcal

Answer

4500 kcal

Question 45

Which of the following is a clinical sign commonly associated with malnutrition?

Accepted Answer

Edema

Answer

Hypertension

Answer

Bradycardia

Question 46

What is the primary purpose of maintaining a food diary as part of a nutritional assessment?

Accepted Answer

To track and analyze food intake over time, identify dietary patterns, and estimate nutrient intake

Answer

To diagnose nutritional deficiencies only

Answer

To assess hydration status only

Answer

To calculate daily calorie intake only

Question 47

When is it appropriate to refer a patient to a registered dietitian for nutritional management?

Accepted Answer

When complex nutritional issues are identified or when the patient's nutritional needs cannot be adequately met through routine care

Answer

For all patients with malnutrition

Answer

Only when the patient requests it

Answer

Never

Question 48

What is the primary role of the nurse in providing nutritional support to patients?

Accepted Answer

Monitoring and evaluating nutritional status, administering nutritional interventions as prescribed, and providing education and counseling

Answer

Administering nutritional supplements only

Answer

Providing nutritional counseling only

Answer

Educating patients only

Question 49

Which of the following is an example of enteral nutrition?

Accepted Answer

Nasogastric tube feeding

Answer

Total parenteral nutrition

Answer

Intravenous infusion

Question 50

What is the primary goal of nutritional rehabilitation?

Accepted Answer

To restore and maintain optimal nutritional status, improve health outcomes, and enhance quality of life

Answer

To cure underlying medical conditions

Answer

To improve quality of life

Answer

To prevent complications