Food Technology Quizzes for Year 5 Primary School Students

Question 1

What is an advantage of having a balanced diet?

Accepted Answer

Feeling happier and more energetic

Accepted Answer

Lower risk of heart problems

Answer

Higher chance of getting sick

Answer

Weaker immune system

Question 2

Before you start cooking, what's the most important thing to do first?

Accepted Answer

Wash your hands and work surfaces

Answer

Put the food in the fridge

Answer

Use the same chopping board for meat and vegetables

Answer

Leave the food out to cool down

Question 3

Which of these is a food group?

Accepted Answer

Dairy

Accepted Answer

Fruit

Answer

Carrots

Answer

Pasta

Question 4

How should fresh fruits and vegetables be stored to stay fresh for a longer time?

Accepted Answer

In a cool, dark place

Answer

In the freezer

Answer

In a warm, sunny place

Answer

In a sealed plastic bag

Question 5

For a healthy lunch, which choice is best?

Accepted Answer

An apple and water

Answer

Crisps and a fizzy drink

Answer

A chocolate bar and cookies

Answer

Pizza and soda

Question 6

Which food group provides the most energy?

Accepted Answer

Breads, cereals, and grains

Answer

Dairy products

Answer

Fruits and vegetables

Answer

Meat and fish

Question 7

Which of these is NOT a benefit of eating fruits and vegetables?

Accepted Answer

Increased risk of weight gain

Answer

Improved overall health

Answer

Reduced risk of some diseases

Answer

Increased energy levels

Question 8

When preparing food, which of these is NOT a good hygiene practice?

Accepted Answer

Using dirty utensils to stir food

Answer

Washing your hands before handling food

Answer

Wearing clean clothes when cooking

Answer

Covering your mouth and nose when you cough or sneeze

Question 9

Which food item should be avoided in a healthy diet?

Accepted Answer

Sugary drinks

Answer

Fresh fruits

Answer

Whole-wheat bread

Answer

Grilled chicken

Question 10

What is a key benefit of eating plenty of fruits and vegetables?

Accepted Answer

They support growth and overall health.

Answer

They provide energy.

Answer

They enhance hair appearance.

Answer

They improve sleep quality.

Question 11

Which of the following is NOT a benefit of eating a balanced diet?

Accepted Answer

Gaining weight

Answer

Maintaining a healthy weight

Answer

Reducing the risk of diseases

Answer

Boosting energy levels

Question 12

Which of these is NOT a benefit of eating fruits and vegetables?

Accepted Answer

Cause tooth decay

Answer

Provide vitamins and minerals

Answer

Help to maintain a healthy weight

Answer

Protect against heart disease

Question 13

What is a potential drawback of consuming excessive amounts of fruits and vegetables?

Accepted Answer

They can cause stomach problems

Answer

They are low in calories

Answer

They contain fiber

Answer

They provide vitamins and minerals

Question 14

Which food should you eat the least of to maintain a healthy diet?

Accepted Answer

Chocolate

Answer

Fruit

Answer

Vegetables

Answer

Pasta

Question 15

Which of the following is NOT a health benefit of eating plenty of fruits and vegetables?

Accepted Answer

They are high in calories.

Answer

They provide essential vitamins and minerals.

Answer

They may reduce the risk of diseases like cancer and heart disease.

Answer

They help keep you hydrated.

Question 16

Which of these is NOT a healthy food group?

Accepted Answer

Sweets

Answer

Fruit

Answer

Meat

Answer

Dairy

Question 17

Which of these is NOT a food group we need to eat to stay healthy?

Accepted Answer

Crisps

Answer

Fruit and vegetables

Answer

Dairy products

Answer

Meat and fish

Question 18

Why is it important to eat a variety of foods to stay healthy?

Accepted Answer

Eating different foods gives your body more nutrients.

Answer

Eating the same foods over and over helps your body absorb nutrients better.

Answer

Eating only a few foods is better for your body because it's easier to digest.

Question 19

What is one advantage of eating fruits and vegetables regularly?

Accepted Answer

They provide essential vitamins and minerals.

Accepted Answer

They help protect against diseases like heart disease and cancer.

Accepted Answer

They aid in digestion.

Answer

They are high in calories and fat.

Question 20

When cooking, why is it essential to wash your hands?

Accepted Answer

To eliminate harmful germs like bacteria and viruses from your hands

Answer

To prevent dirtying your hands

Answer

To enhance the flavor of the food

Answer

Because your teacher instructed you to

Question 21

Why is it important to wash your hands before touching food ingredients and again after you're finished?

Accepted Answer

To prevent germs from contaminating your food

Answer

To improve the appearance of your food

Answer

To enhance the flavor of your food

Answer

To save time

Question 22

Which food group is the primary source of protein?

Accepted Answer

Meat, fish, eggs, beans, and lentils

Answer

Fruits and vegetables

Answer

Bread, rice, potatoes, and pasta

Question 23

When making a tasty and healthy meal, which of these is **NOT** a reason to choose different types of foods?

Accepted Answer

It makes the meal look more colorful and appealing.

Answer

It makes the meal more enjoyable to eat.

Answer

It provides the body with all the nutrients it needs.

Question 24

Which of the following is **not** a healthy food group?

Accepted Answer

Sweets and sugary drinks

Answer

Fruit and vegetables

Answer

Meat and fish

Question 25

When preparing food, what is the most important step to prevent the spread of germs?

Accepted Answer

Wash your hands with soap and water

Answer

Wear gloves

Answer

Use a clean cutting board

Question 26

Why is it important to eat foods from different food groups in a healthy diet?

Accepted Answer

To ensure our bodies get all the nutrients they need to stay healthy.

Answer

To enjoy a variety of tasty meals.

Answer

To satisfy cravings for certain foods.

Answer

To keep up with the latest food trends.

Question 27

When working in a kitchen, it's important to follow universal hygiene rules to prevent illness. Which of these is a universal hygiene rule?

Accepted Answer

Use separate cutting boards for raw meat and vegetables.

Accepted Answer

Clean and sanitize work surfaces before and after cooking.

Accepted Answer

Wash hands thoroughly before and after handling food.

Answer

It's okay to taste food with your fingers during preparation.

Question 28

Why is it essential to consume a variety of foods from different food groups?

Accepted Answer

To provide the body with all the nutrients it needs.

Answer

To prevent boredom in eating.

Answer

To impress others.

Answer

To make cooking more challenging.

Question 29

Why is it crucial to prioritize hygiene and adhere to safety guidelines when preparing food?

Accepted Answer

To prevent contamination and harmful bacteria

Answer

To enhance the visual appeal of the dish

Answer

To meet health regulations

Answer

To minimize cleanup time

Question 30

To maintain a balanced diet, what should you do?

Accepted Answer

Include foods from different food groups and eat them in moderation.

Answer

Eat only your favorite foods.

Answer

Eat only organic foods.

Question 31

Which of these is NOT a benefit of eating fruits and vegetables?

Accepted Answer

They are a good source of protein.

Answer

They are a good source of vitamins and minerals.

Answer

They can help reduce the risk of certain chronic diseases.

Answer

They can help maintain a healthy weight.

Question 32

When cooking, why is it crucial to wash your hands thoroughly before touching food and after handling raw meat?

Accepted Answer

To prevent the spread of germs that can make you sick.

Answer

To enhance the flavor of the food.

Answer

To show off your cleanliness.

Question 33

Why is it vital to wash your hands before starting to cook and after touching raw meat?

Accepted Answer

To prevent harmful germs that can make us sick from spreading to our food.

Answer

To remove dirt or food from your hands.

Answer

To keep our hands warm while cooking.

Answer

To make our hands smell nice and fresh.

Question 34

Which item is NOT a food group?

Accepted Answer

Candy

Answer

Dairy

Answer

Meat and poultry

Answer

Vegetables

Question 35

Which of these is not a food technology technique?

Accepted Answer

Washing

Answer

Frying

Answer

Baking

Answer

Microwaving

Question 36

Why is eating different kinds of food good for your body?

Accepted Answer

It gives your body everything it needs to grow strong and healthy.

Answer

It makes your food look more interesting.

Answer

It stops you from getting bored of eating the same things.

Answer

It shows your friends and family how well you can cook.

Question 37

Which food group is packed with vitamins, minerals, and fiber?

Accepted Answer

Fruits and vegetables

Answer

Bread, rice, pasta, and potatoes

Answer

Meat, fish, eggs, and beans

Question 38

Which of the following is NOT an advantage of using food technology techniques in food preparation?

Accepted Answer

Creates more mess

Answer

Saves time and effort

Answer

Improves the nutritional value of food

Answer

Makes food more visually appealing

Question 39

Which of the following is NOT a benefit of eating fruits and vegetables?

Accepted Answer

They are a good source of protein.

Answer

They are a good source of vitamins and minerals.

Answer

They can help maintain a healthy weight.

Answer

They can help protect against diseases.

Question 40

How can we make sure that food is grown and shared in ways that are good for the environment and fair to everyone?

Accepted Answer

Use food grown nearby to cut down on transportation pollution.

Answer

Use lots of pesticides and fertilizers to grow more food.

Answer

Wrap food in lots of plastic to keep it fresh.

Answer

Throw away any food that's left over.

Question 41

How do different cultures around the world affect the way food is prepared and eaten?

Accepted Answer

Culture can affect how food is prepared, what flavors people like, and how people eat together.

Answer

Culture has no effect on how food is prepared and eaten.

Answer

Culture only affects the ingredients used in cooking.

Question 42

Which of these is NOT a food technology technique used to prepare food?

Accepted Answer

Watering

Answer

Freezing

Answer

Baking

Answer

Frying

Question 43

To prevent foodborne illnesses, what safety measures should you take when preparing and storing food?

Accepted Answer

Wash hands, use separate cutting boards, and cook meat to a safe temperature.

Answer

Store food at room temperature.

Answer

Reuse food containers without washing.

Answer

Don't wash fruits and vegetables before eating.

Question 44

Imagine you're helping people with special food needs, like allergies or diabetes. How can food technology help you make healthier and more eco-friendly food choices for them?

Accepted Answer

Food technology can help you create new recipes that don't have certain ingredients or meet specific nutritional needs.

Answer

Food technology can help you make food that looks and tastes better than homemade food.

Answer

Food technology can help you grow your own fruits and vegetables.

Question 45

How can food technology be used to make processed foods healthier and more environmentally friendly?

Accepted Answer

Applying food processing techniques like fortification and enrichment to add essential nutrients to processed foods.

Answer

Adding artificial flavours and colours to make processed foods more appealing.

Answer

Using food additives to preserve processed foods and extend their shelf life.

Answer

Packaging processed foods in non-recyclable materials to ensure their freshness.

Question 46

When using food technology to change food, what's important to keep in mind?

Accepted Answer

Always tell people about the changes made to the food.

Answer

Only use food technology to make food taste better.

Answer

Avoid using food technology to create new foods.

Answer

Food technology is always good because it makes life easier.

Question 47

Which of these is NOT a step in the design process for creating a dish?

Accepted Answer

Cooking the dish

Answer

Researching ingredients and techniques

Answer

Designing the dish on paper

Answer

Evaluating the dish after cooking

Question 48

Which of these is a healthy cooking method?

Accepted Answer

Both B and C

Answer

Frying in hot oil

Answer

Baking in the oven

Answer

Microwaving food

Question 49

What is the difference between a mixture and a solution?

Accepted Answer

A mixture is when two or more substances are combined but do not dissolve, while a solution is when they do.

Answer

A solution is a solid and a mixture is a liquid.

Answer

A mixture is a combination of gases and a solution is a combination of liquids.

Answer

There is no difference between a mixture and a solution.

Question 50

Which kitchen tool is used to grate cheese?

Accepted Answer

Grater

Answer

Blender

Answer

Rolling pin

Answer

Measuring cups

Question 51

Why is it important to wash fruits and vegetables before eating them?

Accepted Answer

To remove dirt and bacteria

Answer

To improve their taste

Answer

To make them look more appealing

Answer

To prevent spoilage

Question 52

What is the recommended temperature for storing raw chicken?

Accepted Answer

Below 5°C

Answer

Between 5-10°C

Answer

Between 10-15°C

Answer

Above 15°C

Question 53

Which ingredient is used to make bread rise?

Accepted Answer

Yeast

Answer

Baking powder

Answer

Sugar

Answer

Salt

Question 54

What is the purpose of food labels?

Accepted Answer

To provide information about the food's ingredients and nutritional value

Answer

To advertise the food

Answer

To make the food look more appealing

Answer

To prevent food waste

Question 55

Why is it important to blanch vegetables before cooking them?

Accepted Answer

To preserve their colour and flavour

Answer

To remove excess water

Answer

To make them softer

Answer

To make them more nutritious

Question 56

Which safety rule is important to follow when using a knife?

Accepted Answer

Keep your fingers away from the blade

Answer

Cut towards your body

Answer

Use a blunt knife

Answer

Carry the knife by the blade

Question 57

Which of these meals is a balanced option?

Accepted Answer

Salad with grilled chicken and brown rice

Answer

Pizza and fries

Answer

Burger and soda

Answer

Pasta with butter

Question 58

Which of these is a good source of protein?

Accepted Answer

Eggs

Answer

Bananas

Answer

Carrots

Answer

Bread

Question 59

What is the job of a food technologist?

Accepted Answer

To create and improve food products

Answer

To cook and serve food

Answer

To teach people about nutrition

Answer

To check food for safety

Question 60

What is the most important ingredient in bread dough?

Accepted Answer

Flour

Answer

Yeast

Answer

Water

Answer

Salt

Question 61

Which nutrient is essential for building and repairing body tissues?

Accepted Answer

Protein

Answer

Carbohydrates

Answer

Fats

Answer

Vitamins

Question 62

Which of the following is NOT a food technology technique used in food preparation?

Accepted Answer

Growing

Answer

Cooking

Answer

Baking

Answer

Preserving

Question 63

What is the primary purpose of preserving food?

Accepted Answer

To extend its shelf life and prevent spoilage

Answer

To improve its flavour

Answer

To enhance its nutritional value

Answer

To make it more visually appealing

Question 64

What is the role of yeast in the process of baking?

Accepted Answer

To make the dough rise and become fluffy

Answer

To add sweetness to the baked goods

Answer

To preserve the bread and extend its shelf life

Answer

To enhance the flavour of the baked goods