Describe the flavor profile of the 'Panch Phoron' spice blend commonly used in Indian cuisine, and explain its significance in dishes such as Biryani.
Predominantly sweet and bitter, often used in seafood dishes
Characterized by warmth and aromatic notes, complementing rice dishes like Biryani
Baroque art features strong contrasts, while Rococo art prefers more subtle transitions
Baroque art is generally larger in scale than Rococo art
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