Food Safety and Hygiene Quiz: Test Your Knowledge

Question 1

Which of these is NOT a type of foodborne illness caused by bacteria?

Accepted Answer

Diabetes

Answer

Salmonella

Answer

E. coli

Answer

Campylobacter

Question 2

What is the recommended temperature for storing chilled cooked food to prevent bacterial growth?

Accepted Answer

Below 5°C

Answer

Above 63°C

Answer

Room temperature

Answer

Below 0°C

Question 3

Which of the following is a good food hygiene practice to prevent food contamination?

Accepted Answer

Washing hands before handling food

Answer

Using dirty utensils

Answer

Touching food with bare hands

Answer

Coughing or sneezing over food

Question 4

What is the purpose of 'use by' dates on food packaging?

Accepted Answer

To show when the food is no longer safe to eat

Answer

To indicate when the food is at its best quality

Answer

To tell us how long the food will last unopened

Answer

To inform us about the ingredients in the food

Question 5

Why is it important to keep raw meat separate from other foods?

Accepted Answer

To prevent cross-contamination that can cause food poisoning

Answer

To keep the raw meat cold

Answer

To make it easier to cook

Answer

To prevent spoilage

Question 6

Which of these is a potential hazard when preparing food?

Accepted Answer

Using sharp knives

Answer

Working in a clean environment

Answer

Following recipes accurately

Answer

Cooking food thoroughly

Question 7

What should you do if you think someone has food poisoning?

Accepted Answer

Give them plenty of fluids

Answer

Ignore it and wait for it to pass

Answer

Give them medication

Answer

Make them eat more food

Question 8

Why is it important to report cases of food poisoning?

Accepted Answer

To help identify the source of the outbreak and prevent further cases

Answer

To get compensation for medical expenses

Answer

To punish the responsible party

Answer

To prevent future incidents

Question 9

Which of the following is NOT a common symptom of foodborne illness?

Accepted Answer

Headache

Answer

Nausea

Answer

Vomiting

Answer

Fever

Question 10

Which of the following is a symptom of food poisoning?

Accepted Answer

Nausea

Answer

Headache

Answer

Sneezing

Answer

Itching

Question 11

Which food is most likely to cause food poisoning if not cooked properly?

Accepted Answer

Chicken

Answer

Apples

Answer

Bread

Answer

Yoghurt

Question 12

How should you clean a chopping board after cutting raw meat?

Accepted Answer

Wash with hot soapy water

Answer

Wipe with a damp cloth

Answer

Use a bleach solution

Answer

Leave it to air dry

Question 13

Why is it important to prevent cross-contamination in food preparation?

Accepted Answer

To prevent harmful bacteria from spreading

Answer

To improve the taste of food

Answer

To make food look more colourful

Answer

To save time

Question 14

Which of the following is NOT a food safety hazard?

Accepted Answer

Economic hazards

Answer

Biological hazards

Answer

Chemical hazards

Answer

Physical hazards

Question 15

What is the purpose of preventing cross-contamination in food preparation?

Accepted Answer

To prevent the spread of harmful bacteria

Answer

To enhance the flavor of food

Answer

To reduce cooking time

Answer

To improve the appearance of food

Question 16

What is the first step in preparing food safely?

Accepted Answer

Washing hands

Answer

Cleaning work surfaces

Answer

Checking food temperatures

Answer

Storing food properly

Question 17

What is the importance of using a food thermometer when cooking?

Accepted Answer

To ensure food is cooked to a safe internal temperature

Answer

To prevent overcooking

Answer

To improve the taste of food

Answer

To measure the size of food

Question 18

What is the most common cause of food poisoning?

Accepted Answer

Bacteria

Answer

Viruses

Answer

Parasites

Answer

Chemicals

Question 19

What is the correct temperature range for storing cooked food in a refrigerator?

Accepted Answer

0-4°C

Answer

4-8°C

Answer

8-12°C

Answer

12-16°C

Question 20

What is the purpose of preventing cross-contamination?

Accepted Answer

To stop bacteria spreading from one food to another

Answer

To make food look more appealing

Answer

To help food cook evenly

Answer

To improve the taste of food

Question 21

Which of these foods is most likely to give you food poisoning if not cooked properly?

Accepted Answer

Meat

Answer

Fruit

Answer

Vegetables

Answer

Dairy products

Question 22

What is the best way to check if meat is cooked thoroughly?

Accepted Answer

By inserting a meat thermometer

Answer

By its colour

Answer

By its texture

Answer

By the smell

Question 23

If you think food might be contaminated, what should you do?

Accepted Answer

Throw it away

Answer

Eat it anyway

Answer

Cook it thoroughly

Answer

Give it to your pet

Question 24

Why is it important to follow food safety and hygiene practices?

Accepted Answer

To prevent food poisoning

Answer

To improve the taste of food

Answer

To impress your friends

Answer

To save money

Question 25

What does FIFO stand for?

Accepted Answer

First In, First Out

Answer

Food is First, Others are Next

Answer

Fresh In, Fresh Out

Answer

First Out, First In

Question 26

What is the temperature range in which bacteria can grow quickly and cause food spoilage?

Accepted Answer

4°C to 63°C

Answer

10°C to 40°C

Answer

0°C to 10°C

Answer

-18°C to 5°C

Question 27

What does the acronym 'FIFO' mean in food safety?

Accepted Answer

First In, First Out

Answer

Food In, Food Out

Answer

Fresh In, Fresh Out

Answer

Follow In, Follow Out

Question 28

Which method of food preservation removes moisture to prevent spoilage?

Accepted Answer

Dehydration

Answer

Freezing

Answer

Smoking

Answer

Pickling

Question 29

In the UK, what colour chopping board should you use for handling cooked meat?

Accepted Answer

Red

Answer

Blue

Answer

Green

Answer

Yellow

Question 30

Which of the following is NOT a sign that food has spoiled?

Accepted Answer

Bright colouration

Answer

Sour smell

Answer

Mould growth

Answer

Slimy texture

Question 31

What is the recommended temperature for storing cooked food in the refrigerator to prevent bacterial growth?

Accepted Answer

5°C or below

Answer

10°C or below

Answer

15°C or below

Answer

20°C or below

Question 32

What is the main purpose of using a food thermometer when cooking?

Accepted Answer

To ensure food is cooked to the correct temperature

Answer

To check the temperature of the refrigerator

Answer

To measure the temperature of the oven

Answer

To test the acidity of food

Question 33

Which of the following is a symptom of food poisoning?

Accepted Answer

Stomach pain

Answer

Coughing

Answer

Runny nose

Answer

Sneezing

Question 34

Which of the following is NOT a good personal hygiene practice for food safety?

Accepted Answer

Smoking in the kitchen

Answer

Covering coughs and sneezes

Answer

Wearing clean clothes

Answer

Washing hands before handling food

Question 35

What is the 'danger zone' for food storage?

Accepted Answer

Between 5°C and 60°C

Answer

Between 10°C and 15°C

Answer

Between 15°C and 20°C

Answer

Between 20°C and 25°C

Question 36

What should you do if you think you have food poisoning?

Accepted Answer

See a doctor right away

Answer

Try to treat it at home with over-the-counter medicine

Answer

Wait and see if your symptoms improve

Answer

Call the Food Safety Agency

Question 37

What is the safe internal temperature to cook chicken to?

Accepted Answer

85°C

Answer

65°C

Answer

75°C

Answer

95°C

Question 38

Why is it important to wash fruits and vegetables before eating them?

Accepted Answer

To remove dirt and pesticides

Answer

To prevent cross-contamination

Answer

To make them look more appealing

Answer

To improve their taste

Question 39

Why is it crucial to keep raw meat and vegetables apart in the refrigerator?

Accepted Answer

To prevent the spread of harmful bacteria

Answer

To save space in the fridge

Answer

To keep vegetables fresher for longer

Question 40

Which food is considered high-risk and can lead to food poisoning?

Accepted Answer

Raw chicken

Answer

Fresh strawberries

Answer

Canned tomatoes

Answer

Cooked pasta

Question 41

Which of the following is NOT a common foodborne illness?

Accepted Answer

Measles

Answer

Salmonella

Answer

E. coli

Answer

Norovirus

Question 42

What is the legal temperature required to store perishable foods in a refrigerator?

Accepted Answer

Below 5°C

Answer

Below 8°C

Answer

Below 10°C

Answer

Below 12°C

Question 43

What does the acronym 'FIFO' mean?

Accepted Answer

First In, First Out

Answer

First In, First Used

Answer

Fresh In, Fresh Out

Answer

Fresh In, First Used

Question 44

What do 'use-by' dates indicate?

Accepted Answer

When food is no longer safe to eat

Answer

When food is at its best quality

Answer

When food was manufactured

Answer

To help plan meals and reduce food waste

Question 45

Which of the following is NOT a symptom of food poisoning?

Accepted Answer

Sneezing

Answer

Nausea

Answer

Vomiting

Answer

Tiredness

Question 46

Which type of microorganism is the most common cause of food poisoning?

Accepted Answer

Bacteria

Answer

Viruses

Answer

Parasites

Answer

Mold

Question 47

What is the legal minimum temperature at which food should be stored in a refrigerator to prevent bacterial growth?

Accepted Answer

5°C

Answer

20°C

Answer

15°C

Answer

10°C

Question 48

Which of the following is a crucial step in preventing cross-contamination in food preparation?

Accepted Answer

Using separate chopping boards for different types of food

Answer

Storing food uncovered in the refrigerator

Answer

Using the same utensils for cooked and raw food

Question 49

What is the primary reason for washing hands before handling food?

Accepted Answer

To remove harmful bacteria

Answer

To prevent spills

Answer

To keep food warm

Answer

To enhance the taste of food

Question 50

Which of the following is NOT a common source of food contamination?

Accepted Answer

School lunches

Answer

Dirty kitchen surfaces

Answer

Raw poultry

Answer

Unpasteurized milk

Question 51

What is the best way to prevent food from spoiling?

Accepted Answer

Store it in a cool, dry place

Answer

Put it in a warm, moist place

Answer

Leave it out on the counter

Answer

Cover it with a wet cloth

Question 52

What is the recommended method for cleaning a chopping board after preparing raw meat?

Accepted Answer

Wash it with hot, soapy water and disinfect it

Answer

Wipe it down with a damp cloth

Answer

Let it air dry

Answer

Rinse it with cold water